Menu 5
Main Course
Pork with pak choi and noodles
Cajun spiced roast turkey
Mediterranean vegetables with herds and couscous
Vegetables
Anise roast parsnips, Honey roast sweet potatoes, Hasselback potatoes
Pudding
Fresh Mixed Berries
Chocolate treacle sponge with Chocolate Sauce
A selection of hot and cold food from the buffet table