Menu 3

Main Course

Grilled salmon fillet marinated in sun-dried tomato and tarragon vinagre, served on a bed of lemon dressed rocket

Turkey breast coated in crispy bacon crumb served with a Lime and sage stuffing

Carrot, Beetroot & Ginger rosti`s offered with Greek yoghurt

Vegetables

Rice, cauliflower cheese, peas with peppers, roast potatoes

Pudding

creamy rice pudding with strawberry jam

chocolate fudge cake

a selection of hot and cold food from the buffet table